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I do a lot 6 liters of Riesling wine at home. It is in the final phase of the compensation, and the alcohol content of approx. 10%. Just before filling in bottles, is it safe to add a lot of good vodka to increase the alcohol content? Could this be the effect of wine in any manner that would make it unfit for consumption once it has aged?

Add vodka would just dry Riesling stars. I would not do it.

You have a ghost or two in a bottle?

is quite large I make beer and then again it is a good drink on a cold morning added to my coffee .. you should try