Paper Food Packaging

I am preparing HACCP plans. My product will come into contact with the paper - regular computer paper. Is there a risk of biological contamination? What are the reasons?

What is your product? And before you come in contact with you should the first packet, and as long as the paper is treated and fresh, it should not cause contamination unless a newspaper or something to go on the BBC Bitesize HACCP Food Technology which should give you some help. I just do about it